Get ready to whip up fresh French flavors and bring a little springtime magic to your kitchen!

Join Chef Tim for a fun and tasty evening! We’ll dive into the flavors of spring in France, learning easy recipes you can impress your friends with. Whether you’re a cooking newbie or a foodie looking for a good time, this class is for you. Grab your spot and get ready to cook, laugh, and enjoy some delicious bites!

Menu:

Mustard Crusted Chicken w/ White Wine Herb Sauce

Chevre Cheese Souffle

Sauteed Aspragus w/ Tarragon and Chive Butter

Flourless Chocolate Torte