Time: Cooking-12pm-4pm, Judging/Public Tastings-4pm

Tastings: $5 per person (this includes a sample of each available chili) Team Registration: $40 per team

We’re bringing together two game-day essentials, chili and wine, for a friendly showdown worthy of the Big Game. Local chili masters (a.k.a. bold home cooks) will compete for bragging rights, prizes and your vote as you taste your way through a lineup of unique chili creations.

Throw on your NFL jersey, and come sip handcrafted wines, sample every “bowl contender,” and help decide who takes home MVP honors.

Chili Cook-off Rules

CALL THE WINERY TO REGISTER YOUR TEAM!

● Entry Fee: $40 per team

● Teams may consist of 2–4 people

● Each entry must provide a minimum of 2 gallons of chili

● Tomato based chili ONLY

● Vegan chili allowed

● Chili MUST be prepared and cooked on-site

● You may do basic prep items beforehand (such as dicing vegetables, cubing meat, etc)

● All chili must be held at safe serving temperatures

● Electricity is limited; teams should plan accordingly (crockpots or burners recommended)

● Garnishes such as cheese, onions, crackers, or sour cream are permitted

● Get in the SPIRIT!! Wear your favorite team jersey, decorate your table with some Super Bowl flare

Teams may arrive for set-up at 11:00am. Cooking will begin when the whistle blows at 12:00pm…early starters will be DQ’d. The whistle will blow promptly at 4pm to signal the end of the cooking period…Judging and public tasting will begin at this time.

Competition Categories

● Best Overall Chili-Judge’s pick

● MVP-People’s Choice

● Best Football/Superbowl Display